3-Ingredient Braised Chicken Thighs
Dark meat is not only the most forgiving part of a chicken to cook, but it’s also the most underrated.
Alison Borel came into the culinary world by owning and operating three family restaurants with her husband in San Diego. During that time, she tested, wrote, and taught all the recipes used by her team. She also led cooking classes for small groups. Familiar with vegan and vegetarian cuisine from working in an organic cafe and camp, her preference lies in a plant-based whole foods diet. Alison knows eating for longevity and nutrition not only tastes good, but feels good too.
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Dark meat is not only the most forgiving part of a chicken to cook, but it’s also the most underrated.
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